Far from the deadlines

In the hustle and bustle of our daily lives, we often find ourselves engaged in a multitude of activities, from deciphering the intricacies of our new mobile devices to meticulously refining our articles before sending them off to the editor. We invest hours brainstorming intriguing blog topics, but sometimes it's the simplest pursuits that capture our attention. For me, it all began with a simple question from my husband, "Well, the chapati is round today?" The Chapati Challenge Despite having dabbled in chapati making since my school days, my culinary journey had left me with merely passable results. Being a devoted lover of Kashmiri cuisine, with its emphasis on rice, may have contributed to my initial struggles in perfecting this culinary art, especially after spending over two years in a Punjabi kitchen. The Deceptively Simple Ingredients On the surface, chapati-making seems uncomplicated, involving just two basic ingredients – flour and water. However, to achieve a